Thai Time

⚠️ Risks & cross-contamination

• The restaurant is not listed as a dedicated gluten-free facility, which means cross-contamination risk exists in theory.
• Staff knowledge about celiac disease is a noted strength, which can help mitigate risk, but the absence of a dedicated facility means there is still potential exposure to gluten-containing ingredients or shared equipment.
• As always, verify sauces, marinades, and any condiments, and consider discussing preparation practices with the server or kitchen to ensure alignment with your safety needs.