Milano

⚠️ Risks & cross-contamination

• The establishment is not described as a dedicated gluten-free facility, so cross-contamination risk can vary by kitchen practices.
• Some patrons have reported that gluten-free pizzas may be cooked in the same oven as non-gluten-free pizzas, though other accounts mention precautions such as dedicated racks or separate preparation practices. The most recent experiences emphasize explicit allergen questions and clear labeling, which helps mitigate risk, but readers should remain proactive.
• Staff are often praised for their knowledge and for asking about allergies, which is a strong positive signal for safety when dining with celiac disease.
• Ask about current kitchen practices for gluten-free prep and whether separate equipment or areas are used for GF orders.
• Note that GF pizzas are typically marked and served with clear indicators (e.g., black boards, color cues) to differentiate from non-GF options.
• Communicate any severe sensitivities upfront and request to confirm hands, utensils, and prep areas before your order is prepared.