Market Place Kitchen & Bar

⚠️ Risks & cross-contamination

• The establishment is not a dedicated gluten-free facility, which leaves some potential for cross-contamination.
• There are mixed notes about fryer practices: one report mentions a separate gluten-free fryer, while another points out that shellfish could be present in that fryer. This means cross-contact risk may vary by preparation and should be clarified with staff before ordering.
• Overall, recent diners have described positive safety experiences, but the lack of a guaranteed gluten-free kitchen means precautions and direct confirmation with staff remain important.