Oenotri

⚠️ Risks & cross-contamination

• The restaurant is not a dedicated gluten-free facility.
• There is explicit evidence that GF pasta is prepared separately (in its own water), which mitigates some cross-contact concerns for those avoiding gluten.
• Pizza cannot be prepared gluten-free, which could lead to cross-contact risk if a mixed order is not carefully separated.
• Given the daily-changing menu, it’s important to confirm safety for each item with staff before ordering.