Chill-N Nitrogen Ice Cream

⚠️ Risks & cross-contamination

• Chill-N is not a dedicated gluten-free facility, which means there is an inherent cross-contamination risk unless strict, proactive precautions are followed.
• There is evidence of labeling GF options on the menu and notes from staff about using back prep or separate prep areas for allergy-related orders in some encounters.
• The in-house FAQ indicates safety measures are in place to address allergy concerns, but the lack of a dedicated GF facility means risk cannot be completely ruled out.
• If you have celiac disease, it’s wise to specifically request fresh utensils/scoops and confirm that your order will be prepared away from shared equipment, and to communicate your needs clearly when ordering.