Celiac safety profile
Scarpetta
Italian Restaurant · Bar · Cocktail Bar · Meat Restaurant
88 Madison Ave, New York, NY 10016
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- House-made gluten-free focaccia (GF bread served to Start/Share)
- Gluten-free pasta options, including dishes that can be made GF; some reports indicate GF pasta cooked separately to avoid cross-contact
- Several menu items described as GF-friendly or easily adaptable to gluten-free preparations
⚠️ Risks & cross-contamination
- The establishment is not a dedicated gluten-free facility, which carries an inherent cross-contamination risk for some diners.
- Nevertheless, multiple accounts describe staff as knowledgeable about celiac disease and cross-contamination, with proactive communication and steps like separate GF bread and GF pasta preparation where possible.
- Reservations and planning are common, and some reviews note that the staff will accommodate allergy needs when asked.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.