Celiac safety profile
Saint St Grill
Fine Dining Restaurant
2514 St Johns St, Port Moody, BC V3H 2B4, Canada
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Gluten-free soup options (as reported in a recent guest review).
- Tasting menu adjustments to be gluten-free upon request, including substitutions and avoiding specific components.
- General statement that many sauces are not thickened with flour, implying safe preparation methods when asked.
- The menu shows a broad European-inspired dining approach with options that can be adapted, though no single item is listed as explicitly guaranteed GF in all cases.
⚠️ Risks & cross-contamination
- The restaurant is not a dedicated gluten-free facility. This means cross-contamination risk exists and relies on kitchen procedures and staff diligence.
- Positive signals include a chef who is described as very knowledgeable about celiac disease and a server team that has been praised for attentiveness and safety-conscious adjustments.
- The strongest current safety signals come from recent guest experiences (within the last year) that emphasize GF adaptations and communications; occasional ambiguity remains since not every dish is confirmed GF, and menu-wide GF labeling isn’t stated.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.