Andale Cantina Bar & Grill

⚠️ Risks & cross-contamination

• The restaurant does not appear to have a dedicated gluten-free facility.
• There is limited safety data: a small safety rating sample (4.55 from three assessments) and a note that safety above 4 existed in the last year, but no celiac-specific safety signals.
• There is no information about cross-contamination precautions or staff gluten-free training.
• No explicit celiac-safe dishes are documented.