Seneca Farms

⚠️ Risks & cross-contamination

• The restaurant is not a dedicated gluten-free facility.
• It does not have a dedicated gluten-free fryer, increasing cross-contamination risk for fried items.
• Reports indicate staff sometimes take precautions (glove changes, new scoops) for guests with celiac disease, but these practices are not universal or guaranteed.
• One account notes that “anything gluten-free” can be prepared, except for chicken fingers, implying some items are not GF and could introduce risk if not carefully handled.
• Overall, while there are GF options and some safety-minded gestures, the lack of full GF dedication and fryer separation means cross-contact remains a real concern.