Celiac safety profile
Redbud Kitchen
Restaurant
906 Sevier Ave, Knoxville, TN 37920
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Gluten-free bun available for sandwiches/paninis.
- Gluten-free toast (mentioned by a patron as a safe GF option).
⚠️ Risks & cross-contamination
- The kitchen is not a dedicated gluten-free facility, which means cross-contamination is a real concern.
- There are reports that the fryer is not safe for those with celiac disease, indicating potential cross-contact in fried items.
- Some staff are described as knowledgeable about cross-contamination, and there are efforts to minimize risk (e.g., gloves changing and area cleaning), but these practices do not guarantee safety for celiac diners.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.