Nothing Bundt Cakes

⚠️ Risks & cross-contamination

• The facility is not dedicated gluten-free, so cross-contamination is a theoretical risk whenever shared equipment is used.
• Some accounts describe precautions such as baking GF cakes first, keeping GF products separate, and packaging GF items individually to reduce risk.
• A few reviews mention labeling or communication gaps related to gluten-free packaging, which can create uncertainty at the point of pickup or service.
• Overall, diners who are highly sensitive to gluten may want to confirm current practices before ordering (e.g., whether GF items are prepared with dedicated utensils/equipment for that day).