Ben & Jerry's

⚠️ Risks & cross-contamination

• Not a dedicated gluten-free facility, so there is an inherent cross-contamination risk present in theory.
• However, repeatedly documented practices—glove changes, new scoops, new containers, allergy scoops, and an allergen binder—provide concrete, proactive safeguards.
• Several reviews across recent months reinforce that staff are familiar with the protocol and willing to take extra steps to keep GF options safe.
• There is occasional historic feedback suggesting variability, but the strongest, most recent evidence supports careful handling consistent with “gluten-free options available with precautions.”