Celiac safety profile
The Ginny Lee at Wagner Vineyards
Cafe · Wedding Venue
9322 NY-414, Lodi, NY 14860
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Gluten-free sandwich buns are available (explicitly noted by multiple guests).
- Gluten-free rolls are mentioned by a reviewer as “terrific” gluten-free bread options.
- Some commentaries indicate that chips may be safe because they’re not fried in a dedicated gluten-containing fryer (chips described as coming from a bag and not being deep-fried in the same oil as gluten-containing foods).
⚠️ Risks & cross-contamination
- The restaurant is not described as a dedicated gluten-free facility.
- Some menu items rely on packaged components or are prepared in protocols that aren’t explicitly stated as gluten-free, which could introduce cross-contact risk in a shared kitchen.
- A recent guest noted the GF buns are commercially packaged, and another dish described as GF-safe involved ingredients that may come from jars or prepackaged items. Staff were described as conscientious, but formal cross-contamination controls aren’t documented in the collected information.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.