Celiac safety profile
Ghostfish Brewing Company
Brewpub
2942 1st Ave S, Seattle, WA 98134
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- The entire menu is GF, with a dedicated GF kitchen and GF beers, so many dishes are considered safe by design.
- Examples of GF-safe items that guests frequently mention (or that are supported by the GF-only menu concept) include:
- Fish & chips
- Onion rings
- Fries
- Mac and cheese
⚠️ Risks & cross-contamination
- The dedicated GF nature of the kitchen and the GF status of the entire menu substantially minimizes cross-contamination risk under normal operations.
- There is at least one note from a review about possible cross-contact during a special event (Oktoberfest-style setup), where external grilling practices temporarily introduced risk. This appears to be isolated to a specific event scenario rather than a regular practice, and it is not described as representative of standard operations.
- Overall, the recurring, recent positive experiences from many diners support strong confidence in safety when dining under normal conditions.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.