|gēk|’s ckichen

⚠️ Risks & cross-contamination

• The collected information emphasizes a dedicated gluten-free setup, which strongly supports safe handling and reduced cross-contamination risk.
• Specific details about fryers, shared equipment, or explicit cross-contact protocols are not itemized in the collected notes. While the GF dedication strongly implies careful practices, there is no granular public documentation of every cross-contact control.
• Most evidence points to a high safety posture, but as with any GF-focused kitchen, ongoing diligence is important when visiting for the first time or if dietary needs are highly sensitive.