Prezzo

⚠️ Risks & cross-contamination

• There are mixed reports about kitchen separation. Some diners describe a completely dedicated gluten-free kitchen or dedicated equipment, while others describe non-separate prep areas, albeit with precautions to avoid cross-contact.
• In several instances, staff or managers actively oversee the order to ensure gluten-free safety, which helps mitigate risk but may not eliminate all cross-contamination concerns during peak times.
• One review mentions that cross-contact concerns existed when preparations became busier, potentially slowing service but reducing risk of gluten exposure.