Celiac safety profile
COQODAQ
Chicken Restaurant · Restaurant
12 E 22nd St, New York, NY 10010
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Gluten-free fried chicken (rice flour crust)
- Sauces that are GF (as noted by diners)
- French fries (GF per a dine-in review)
- Bucket List-style fried chicken experiences with substitutions (noodle courses can be swapped for rice noodle soup)
- Rice noodle substitution as a GF alternative to traditional noodles
- The kitchen uses cultured oil for frying, which is highlighted as part of their safety approach
⚠️ Risks & cross-contamination
- The restaurant is not described as a dedicated gluten-free facility, which means cross-contamination risk exists if substitutions or dish components aren’t carefully managed in the moment.
- Some reviews recount situations where a gluten-containing dish was served before a substitution was arranged; others describe clear communication and prompt replacements when needed.
- Most diners report strong staff knowledge about gluten and substitutions, but as with any non-dedicated GF kitchen, there is potential for error if questions aren’t asked or specific dishes aren’t double-checked.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.