Kikilu Gelato

⚠️ Risks & cross-contamination

• The information explicitly states the establishment is not a dedicated gluten-free facility, which carries inherent cross-contamination risk for celiac diners.
• There is at least some evidence of labeling on GF options and staff willingness to assist, but the lack of a dedicated GF setup means cross-contact risk can’t be ruled out with high confidence.
• Recent signals include above-average safety indicators and a last-year safety note, but they do not override the facility limitation.