Bar Cala

⚠️ Risks & cross-contamination

• There are reports, albeit from older posts, suggesting the kitchen may be fully gluten-free, with gluten present only in beer. If this is accurate, choosing gluten-free foods and avoiding beer can significantly reduce risk.
• Some past feedback mentions gluten-containing croutons as a gluten source on certain dishes, so it’s wise to confirm whether a dish uses croutons or gluten-containing garnishes.
• The establishment is identified as Latino-owned with a GF-focused approach in practice, which aligns with a safety-conscious environment, but continued diligence around ingredients and preparation remains essential.