Miller & Carter

⚠️ Risks & cross-contamination

• Cross-contamination risk is a real consideration. Some accounts state separate GF fryers and dedicated GF preparations, while others indicate fryers are mixed-use, which can affect items like chips. Given the variability across sites, a cautious approach—asking about fryer practices and allergen handling on arrival—remains prudent.
• The general environment appears to emphasize allergen information and staff who are willing to verify details with the kitchen, but no single-site guarantee is claimed in the information collected.