Romano Pizza

⚠️ Risks & cross-contamination

• This is not a dedicated gluten-free facility, which means there is an inherent cross-contamination risk.
• Some evidence from diners indicates protective measures are in place (e.g., GF pizza prepared using separate utensils and on a separate tray, and some accounts that GF pizza is cooked in a separate area/oven). While encouraging, these signals are not a guarantee of complete safety.
• The collected information also notes that one found listing cautions about not being a dedicated GF facility, underscoring the importance of asking staff and verifying practices at the time of ordering.