Holder

⚠️ Risks & cross-contamination

• The restaurant is not described as a dedicated gluten-free facility. That means cross-contamination risk cannot be ruled out in all contexts, and verification with staff remains important.
• There are older reports of adverse reactions when allergies were not fully anticipated, underscoring the importance of telling staff about allergies and choosing items carefully. Recent reviews, however, emphasize a dedicated allergen/GF approach and trained staff, which helps mitigate risk.
• Some past brunch experiences reportedly lacked a GF menu or sufficient options; current evidence suggests this has improved, but variability can exist across menu sections or meal times.