The Art of Slow Food

⚠️ Risks & cross-contamination

• The establishment is presented as a dedicated gluten-free facility, which strongly reduces cross-contamination risk for GF offerings.
• However, at least one diner noted that some options may be more prone to cross-contamination if not handled carefully, and there can be limited GF options during busy times or when supplies run low. The staff is described as knowledgeable and helpful in navigating options.
• Overall, the signals point to low cross-contamination risk for the core GF offerings, but practical concerns like seating limits and occasional menu variability can affect convenience and consistency.