Millie Weirs Fish & Chippery

⚠️ Risks & cross-contamination

• The official data does not label this as a dedicated gluten-free facility, which means there remains some inherent cross-contamination risk potential.
• However, multiple recent customer reports point to strong cross-contamination controls: dedicated fryers, separate prep areas, and a general emphasis on gluten-free handling.
• A couple of reviews mention that non-GF items may be prepared separately in dedicated areas with attention to avoiding cross-contact, which helps mitigate risk but does not guarantee zero risk.
• Practical takeaway: if you’re highly sensitive, ask specifically about fryer oil usage and any remaining non-GF items that might share equipment or spaces, and confirm current practices with staff on the day of your visit.