Tyler's Barbeque

⚠️ Risks & cross-contamination

• Positive signals: There is strong evidence of cross-contamination precautions across many recent visits, including glove changes, dedicated cutting boards, fresh meat, and a dedicated GF area for packing orders (noted at the newer location). Accessibility and service options are well-documented, and staff are frequently described as knowledgeable about GF needs.
• Important caveat: There is at least one older review expressing concern about cross-contact with bread on meats. While this is not representative of the recent pattern, it underscores that cross-contamination risk exists in barbecue kitchens generally and should be explicitly confirmed with staff at the time of ordering.
• Bottom line on risk: The majority of recent experiences point to strong, proactive cross-contamination controls, but a cautious guest should confirm the current practice for any given item and be mindful that some sides may not be GF.