Domino's Pizza

⚠️ Risks & cross-contamination

• The gluten-free crust is less than 20 ppm but is prepared in a common kitchen with a risk of gluten exposure; the official warning does not recommend this pizza for customers with celiac disease.
• Cross-contamination risk is a recurring theme due to shared ovens, surfaces, and utensils. While some diners describe careful handling (e.g., separate prep, not cutting the GF pizza), others report ongoing contamination concerns.
• The location is not described as a dedicated gluten-free facility, which generally increases the likelihood of cross-contact.
• Takeout/delivery options are available, which can influence how the kitchen manages dedicated practices during higher workload periods.