Meddys

⚠️ Risks & cross-contamination

• The restaurant is not a dedicated gluten-free facility, which means cross-contact risk exists for gluten-containing ingredients or shared cooking surfaces.
• Positive guest feedback highlights knowledgeable staff and clearly labeled menu, which helps mitigate risk, but no explicit, item-by-item safety confirmations were identified in the collected information.
• The presence of a gluten-free menu and clearly marked options suggests some level of cross-contamination precautions, but the lack of a dedicated facility keeps the risk-profile non-zero.