Rancho Del Sol

⚠️ Risks & cross-contamination

• No dedicated gluten-free facility, so cross-contact risk remains a possibility.
• At least one recent experience reported bread being placed on the same plate as a gluten-containing item, suggesting cross-contamination risk in plating.
• Staff have at times provided allergen information and accommodations, but the absence of a GF menu means diners must rely on staff guidance and personal vigilance.
• Positive notes exist about staff knowledge and willingness to discuss allergens, but safety cannot be guaranteed without a clearly defined GF protocol.