MOM's Organic Market

⚠️ Risks & cross-contamination

• The environment is not described as a dedicated gluten-free facility, so there is inherent cross-contact risk associated with shopping for and preparing gluten-free items in a grocery setting with various prepared foods and a café.
• There is at least one historical review describing careful handling practices in relation to gluten-containing items at the on-site café, noting that gluten-containing items may not touch surfaces used for gluten-free foods and aren’t heated in the same place as gluten-free foods. This reflects a safety-conscious approach in at least one location within the store, but it is user-generated and not a formal safety guarantee.
• Overall, recent signals suggest some safety-minded practices exist, but absence of a dedicated GF facility means cross-contact risk cannot be fully ruled out.