Barrio Queen

⚠️ Risks & cross-contamination

• The restaurant is not described as a dedicated gluten-free facility, so cross-contamination remains a consideration.
• Evidence includes both recent positive experiences and at least one report of cross-contact or fryer oil changes. Because practices can vary by visit, it’s wise to ask for fresh gloves, cleaned surfaces, and explicit confirmation that your items are prepared without gluten in a clearly separated space or with clearly separated tools.
• Gentle reminders: use the allergy notes on receipts, request a supervisor if needed, and verify that the chips and tortillas you choose are prepared in the manner you’re comfortable with for your level of sensitivity.