Restauracja Ester

⚠️ Risks & cross-contamination

• The restaurant is not a dedicated gluten-free facility, which means cross-contamination risks can exist in a shared kitchen.
• Positive signs include clearly labeled gluten-free options and accounts of staff knowledge from recent experiences, but exact kitchen practices are not documented.
• When dining here, it’s prudent to ask about specific dishes and how sauces, frying oils, and shared utensils are managed to minimize cross-contact.