Big Bear Baked Potatoes

⚠️ Risks & cross-contamination

• Not a dedicated gluten-free facility, so cross-contamination risk cannot be ruled out.
• There are positive impressions about staff training and safety practices, including mentions that sauces are kept safe, but explicit, itemized gluten-free menu items or procedures are not documented in the information provided.
• Without a clearly defined gluten-free protocol or a GF-certified status, diners should communicate their needs clearly and verify current practices with staff.