Celiac safety profile
J3 Burguer
Hamburger Restaurant · Restaurant
R. Itapeva, 113 - Passo d'Areia, Porto Alegre - RS, 91350-080, Brazil
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Gluten-free buns and bread used for burgers and sandwiches
- Burgers served on gluten-free buns
- Fries (gluten-free fries)
- Gluten-free fried chicken or chicken items (as marketed for GF safety)
- Gluten-free snack and meal packs (e.g., GF options advertised as safe for celíacos)
- Gluten-free beverages, including gluten-free beer options
⚠️ Risks & cross-contamination
- The dedicated gluten-free facility status strongly supports minimization of cross-contamination. Some items are explicitly described as produced in a 100% safe environment for celíacos, which further reduces risk.
- While explicit, granular staff-level protocols aren’t detailed in the collected information, the combination of dedicated facility status and GF-specific menu items provides a solid safety signal.
- Recent evidence and multiple GF-focused claims reinforce confidence, though always verify current operations upon visiting, as menus and practices can evolve.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.