Veganista MQ

⚠️ Risks & cross-contamination

• Not a dedicated gluten-free facility. This inherently carries cross-contamination risk, especially for items that may contain gluten in some flavours.
• There are mixed reports about which gluten-free options exist (gluten-free cones confirmed; some flavours possibly containing gluten; one note claimed gluten-free waffles were available, another claimed they were not).
• A recent guest described a practice of rinsing utensils to reduce cross-contamination risk, which is a positive sign, but it’s a single data point and not a formal policy statement.
• The overall safety signals are positive but not definitive, given the lack of facility-level gluten-free certification and the variability in menu items.