Celiac safety profile
L'Entrecôte Saint-Jean
Restaurant · Bistro · Dessert Restaurant · French Restaurant
1080 Rue Saint-Jean, Québec, QC G1R 1S4, Canada
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Steak frites (GF when prepared with the restaurant’s safety practices for the dish and sauce)
- Fries from a dedicated fryer (often cited as GF when prepared in that dedicated fryer)
- Salad with house vinaigrette (noted as gluten-free in several accounts)
- There is at least one report of a sauce being made with wheat flour on a particular night, which underscores that gluten exposure can occur if precautions aren’t strictly followed. The restaurant does have a stated dedicated gluten-free fryer and oil-use practices, and several guests credit staff for minimizing cross-contact and clearly communicating about ingredients.
⚠️ Risks & cross-contamination
- Occasional gluten in sauces: a recent diner noted that the sauce contained wheat flour on a given night. This illustrates that cross-contact risk can arise if sauces aren’t consistently prepared GF.
- Cross-contact is mitigated by: the restaurant’s dedicated gluten-free facility designation, reports of a dedicated GF fryer, and guests’ experiences where staff confirmed oil usage and ingredient safety.
- While many diners feel safe and have successfully enjoyed GF dishes, this is not an absolute guarantee every visit; recent evidence emphasizes the importance of asking staff to confirm current preparation practices and any night-specific changes.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.