Celiac safety profile
Barbès
French Restaurant · Moroccan Restaurant
1300 Park Ave, Hoboken, NJ 07030
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Steak au povre and fries (fries reportedly cooked in a dedicated fryer, making them GF in that account)
- Mediterranean sampler appetizer (GF when pita bread is omitted)
- Dips that accompany the sampler (described as GF in that account)
- Moroccan tangine substituted with a quinoa salad (GF substitution described during a celiac conversation)
⚠️ Risks & cross-contamination
- The restaurant is not identified as a dedicated gluten-free facility, which raises inherent cross-contamination risk.
- Standard components like couscous on tangines aren’t GF, requiring careful ordering and substitutions.
- Positive anecdotes exist (e.g., dedicated fryer, GF substitutions), but they’re not consistently documented across visits.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.