Celiac safety profile
Masa con Alma
Bakery
C. Sepúlveda, 6, 40003 Segovia, Spain
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Panes artesanales sin gluten
- Bollería artesanal sin gluten (incluye postres)
- Galletas sin gluten
⚠️ Risks & cross-contamination
- The facility is described as dedicated gluten-free, which substantially lowers cross-contamination risk compared to mixed-use operations. Supporting notes from the collected information reinforce that the bakery runs as a gluten-free operation and is often described as sin gluten sin problemas. As with any specialized GF venue, verify any very high-sensitivity needs directly with staff, but the available evidence signals a low-risk environment for cross-contact.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.