Arepa Spot

⚠️ Risks & cross-contamination

• There are conflicting signals about cross-contamination. Some reviews and notes suggest a dedicated gluten-free setup (kitchen space or fryers) and strong staff knowledge; others imply possible gluten-containing items in the kitchen and risk of cross-contact.
• A recent negative experience mentions illness after a visit, highlighting that miscommunication or changes in practice can affect safety.
• A updated note within the collected information mentions gluten-containing items being made in the kitchen, which introduces uncertainty. Given that, it’s prudent to verify item-by-item and ask about current practices and equipment before ordering.