Hickory Park

⚠️ Risks & cross-contamination

• The restaurant is not a dedicated gluten-free facility, so there is an inherent cross-contamination risk in theory.
• However, multiple, highly repeated safety measures are documented in recent evidence:
• Existence of a gluten-free menu and a process where managers discuss safety with guests.
• Reports of dedicated fryers for fries and separate handling for GF sauces and ice cream.
• Staff changes (gloves, utensils) and fresh containers for GF desserts when ordering GF items.
• While not guaranteed, the pattern of proactive safety checks and clearly labeled GF options suggests strong risk mitigation in practice.