Celiac safety profile
Amigos Bar & Restuarant
Restaurant
Torget 2, 5014 Bergen, Norway
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Creamy fish soup with shrimps, prawns, today’s fish, root vegetables, served with gluten free focaccia
- GF fish chowder served with GF brioche
⚠️ Risks & cross-contamination
- There is at least one conflicting claim in the broader collected information suggesting the restaurant may not be a dedicated gluten-free facility. However, the strongest, most recent signals in the dataset describe a dedicated gluten-free stance and high safety indicators, including last-year celiac safety and cross-contamination precautions being rated highly.
- As with any GF-focused venue, vigilance around kitchen practices is prudent, but the available evidence portrays a strong safety posture, clear labeling, and a GF-friendly menu.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.