Postal Fish Company

⚠️ Risks & cross-contamination

• The facility is not labeled as dedicated gluten-free, which means cross-contact precautions rely on practices described in individual items rather than a facility-wide commitment.
• There is conflicting information about fryer practices: one listing mentions a dedicated gluten-free fryer, while the official menu notes a gluten-free breading and a fryer used for gluten-free items; another third-party listing asserts dedicated fryer but also warns the facility may not be fully gluten-free.
• These mixed signals mean cross-contact risk varies by preparation method and item, and a diner should verify current practices with staff.