Brown Butter Baked Goods and Cafe

⚠️ Risks & cross-contamination

• Cross-contamination risk is mitigated by multiple indicators: the operation is described as dedicated gluten-free, and there are mentions of precautionary practices (e.g., separate panini presses for GF items in at least one review).
• There is at least one older review noting the concept of dedicated GF with overall safety, but also a rare comment noting not every item is guaranteed GF; the dominant, recent signal favors safety and careful preparation.
• If you have extremely sensitive needs, it’s prudent to confirm that the exact item you want to order is prepared GF in a dedicated GF process at that moment.