Celiac safety profile
Non-Stop
Restaurant
Rue Verdaine 3, 1095 Lutry, Switzerland
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Gluten-free burgers made with gluten-free buns (evidence points to GF buns being offered and used in at least one order).
- Fries and/or sweet potato fries prepared in a separate oil (as reported by patrons emphasizing separate fry oil for GF preparation).
- Note: The information does not confirm a full gluten-free menu or dedicated GF certification; items beyond GF buns and fried sides aren’t explicitly listed as confirmed safe in the collected data.
⚠️ Risks & cross-contamination
- The restaurant is not a dedicated gluten-free facility, so cross-contact risk can never be completely ruled out.
- Positive signals include staff explanations of precautions and the use of separate fry oil for fries, which mitigate, but do not eliminate, risk.
- The presence of gluten-free buns and previously communicated precautions are encouraging, but diners should communicate clearly about their needs and confirm current practices on arrival.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.