Curly's Boonton

⚠️ Risks & cross-contamination

• The establishment is not described as a dedicated gluten-free facility, which means cross-contact risk cannot be ruled out based on the available data.
• A negative note exists stating the place “may not be safe for those with celiac disease,” although there is also a positive diner experience noting safety with separate utensils. The evidence is mixed and not conclusive.
• Peanut allergies are mentioned in a diner review as part of the safety experience, highlighting the importance of clear cross-contact practices, but details on overall staff training or protocols are limited.