El Guadalajara's Mexican Restaurant

⚠️ Risks & cross-contamination

• The facility is not dedicated gluten-free, which introduces cross-contact risk.
• Some menu items may involve sauces or marinades that could contain gluten; consider requesting plain preparation and separate utensils/pans.
• A recent customer experience suggested some staff may not fully understand gluten-free needs, which can impact safety if precautions aren’t explicitly requested.
• Where available, dedicated fryer use for certain items (like chips) can reduce risk, but this may not apply consistently across all orders or locations.