Ingólfsskáli Viking Restaurant

⚠️ Risks & cross-contamination

• The restaurant is not described as a dedicated gluten-free facility, which introduces potential cross-contamination risk in theory.
• On the other hand, multiple recent reports highlight staff cooperation and explicit checks for gluten-free safety, including instances of separate preparation for GF meals.
• A cautious approach is advised: clearly communicate celiac needs, confirm what will be prepared separately, and verify any sauces, marinades, or sides for gluten-containing ingredients.