Lilli and Loo

⚠️ Risks & cross-contamination

• The restaurant is not advertised as a dedicated gluten-free facility, which means cross-contamination risk cannot be ruled out entirely based on the available information.
• There are a number of positive, many-recent reports of safe experiences, but there are also a few documented cases where diners reported adverse reactions or gluten contamination concerns.
• Some reviews describe past or ongoing concerns about kitchen practices (e.g., fryer setups, labeling, or cross-contact handling). While many guests feel confident in the protections in place, the mix of anecdotes suggests that risk can vary by dish, preparation, and individual sensitivities.