SpaltoDieci

⚠️ Risks & cross-contamination

• The strongest safety signals come from the dedicated gluten-free facility (including a separate GF kitchen). This setup reduces cross-contamination risk significantly.
• There are multiple positive mentions from diners about safety practices, including separate plating and a GF menu.
• While the evidence points to low risk, the nature of restaurant environments means some residual risk can't be declared zero in every scenario, especially during peak times. The collected information, however, shows consistent attention to gluten-free safety and dedicated GF processes.