Babucho

⚠️ Risks & cross-contamination

• The restaurant does not appear to be a dedicated gluten-free facility, which means cross-contamination risk exists and relies on staff diligence and menu labeling.
• A separate gluten-free menu is described, with staff noted as allergy-aware and double-checking orders. Allergen labeling is mentioned in the experiences, which helps manage risk but is not the same as full isolation.
• Some menu items (like standard flour-based dishes) may appear on the main menu unless specifically labeled GF, so requesting the GF menu and confirming allergen handling is important.