Chicken Meets Rice

⚠️ Risks & cross-contamination

• The facility is not dedicated gluten-free. This means cross-contamination risk exists, especially in shared kitchen areas and with sauces.
• Reviews note that most sauces are gluten-free, with a couple that may not be GF. Clear labeling of gluten-free items helps, but verify sauces and ingredients at ordering.
• A recent note mentions a non-GF fryer located in a separate area with staff taking care to wear gloves and avoid cross-contamination. This is a positive precaution, but it does not eliminate risk entirely.
• Overall, there is evidence of safety practices, but the lack of a dedicated GF facility means ongoing vigilance is required.